Beef Stew
Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Stew is something that I’ve loved my entire life.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef stew using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Take 4 Carrots
  2. Get 12 Mushrooms
  3. Take 4 Potatoes
  4. Get Tomato Paste
  5. Prepare Garlic Paste
  6. Prepare 1 Pint Beef Stock
  7. Get 150 ml Red Wine
  8. Prepare 400 g Diced Beef
  9. Get 3 Teaspoon Flour

Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce! Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

Steps to make Beef Stew:
  1. Peel the potatoes and carrots, and chop up so they are still chunky.
  2. Add the beef to a bowl, add the flour, cover with clingfilm, and shake to cover the beef evenly in flour.
  3. Add the beef to a casserole dish with a little oil, and quickly brown. Then add the red wine, the vegetables, tomato paste, garlic paste, beef stock, and bring to a simmer.
  4. Once simmering, put the lid on and transfer to an pre heated oven at 120C. I like to cook for a minimum of 3 hours, but the longer the better.

Bring to a boil, then reduce to a slow simmer. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

So that’s going to wrap this up for this special food beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!