Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, hotdog. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. The sausage used is the wiener (Vienna sausage) or frankfurter (Frankfurter Würstchen, also just called frank).
Hotdog is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hotdog is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have hotdog using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hotdog:
- Take 2 Hotdog buns
- Take 2 sausages
- Prepare Ketchup
- Get Mayonnaise
Jeff's hometown pride shines through in his classic Chicago dog topped with bread-and-butter relish and hand-cut fries with celery salt. "Eat on the. Bacon-Wrapped Hot Dogs Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. Described as simple, classic, and straightforward, this hot dog had plenty of salty flavor, but not much else.
Instructions to make Hotdog:
- Use knife to make slits on your sausages
- Heat little oil on fire and fry the sausages on medium heat untill crispy and brown.
- Divide the hotdog buns into two and smear some mayonnaise and ketchup on both sides of the buns.Put the sausage on one half drizzle with more ketchup and place the other half on top.
- Drizzle more ketchup on top and serve
By The Good Housekeeping Institute Oscar Mayer Selects Premium Beef Franks Review. The first hot dog of summer is a sacred, precious thing, one of life's simplest and most fleeting pleasures. It's best consumed in a backyard, right off the grill. Feltman's hot dog was resurrected five years ago when brothers Joe and Michael Quinn started Feltman's of Coney Island. Wrapped in bacon, stacked high with peppers and onions, topped with mac 'n' cheese - these souped-up dogs mean serious business.
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