Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. Spaghetti is a central dish for Italian dinners.
Spaghetti is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spaghetti is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti:
- Make ready 500 g pasta
- Make ready 680 g tomato pasta sauce
- Get 2 canned button mushrooms, sliced
- Get 660 g sayur sawi/ Sio Pek Chye. Seperate stalk and leaves
- Prepare 600 g prawns
- Take 250 g Minced Mutton meat
- Take 250 g mixed veggies
- Get 1 red onion minced
- Make ready 2 cloves garlic minced
- Get olive oil
- Make ready water
- Make ready salt and pepper
Italian spaghetti is typically made from durum wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may. Instead of reaching for jarred pasta sauce when you're serving spaghetti for dinner, give this homemade sauce a try. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
Steps to make Spaghetti:
- Boil pasta as per packet instructions and set aside.
- Add olive oil into a wok and heat up. Then add the minced onions and garlic. Add two tbsp of tomato sauce.
- Add frozen prawns until cooked. Next add mutton meat and mixed veggies.
- Insert the stalks and mushrooms. Once the stalks are cooked, add the leaves.
- Cook for 15 minutes and add in water, salt and pepper as desired.
In a large pot of boiling salted water, cook spaghetti according to package instructions. The spaghetti sauce is also perfect for making ahead. It can be refrigerated for up to three days and stored in your freezer for about three months. To cook the best spaghetti we have a few simple tricks: Check the package directions of the spaghetti you plan to cook. On the box, there should be an approximate cook time for "al-dente.
So that is going to wrap it up with this special food spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
