Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my beef casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Beef Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Beef Casserole is something which I have loved my whole life. They are fine and they look fantastic.
Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the My family loves this casserole. It is easy to prepare and makes enough for two meals.
To get started with this recipe, we have to first prepare a few ingredients. You can have my beef casserole using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Beef Casserole:
- Make ready 1 large Onion
- Prepare 2 cloves Garlic *crushed
- Prepare 2 large Carrots
- Get 2 stalks Celery
- Take 2 tablespoons Oil *OR Butter
- Take 4 tablespoons Plain Flour
- Get 2 cups Beef Stock
- Get 1/2 cup Red Wine
- Get 2 tablespoons Worcestershire Sauce (Lea & Perrins)
- Get 2 tablespoons Tomato Purée
- Prepare 2 Bay Leaves
- Take 4 sprigs Thyme
- Take Salt & Pepper
- Make ready 800 g to 1kg Casserole Beef
Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. Whip up a tasty Beef Casserole with broccoli and cheesy potatoes, topped with cheese and French-friend onions. My mother didn't start making casseroles until my early teens. She had been raised to cook the and ground beef that has been cooked and drained.
Steps to make My Beef Casserole:
- Preheat oven to 200℃.
- Cut all Vegetables and Beef into chunky size pieces.
- Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
- Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
- After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.
Oooh, gettin' steamy at Southern Plate! Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese. A great meal that the whole family will rave about. Beef Enchilada Casserole is layers of seasoned ground beef, cheese, enchilada sauce, and soft flour tortillas baked until everything is hot and bubbly. My eggplant beef casserole is light on the wallet but big on taste.
So that is going to wrap this up for this exceptional food my beef casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
