Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish biriyani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish biriyani is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fish biriyani is something that I have loved my entire life. They’re nice and they look fantastic.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish biriyani using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish biriyani:
- Take Seer Fish 750 grm
- Take 2 tsp Turmeric powder
- Prepare 2 tbs Chilli powder
- Take Lime 1big
- Make ready 4 cups Basmati rice
- Get 2 stick Cinnamon
- Make ready 6 Cardamom
- Get Bay leaf 3
- Take Clove 8
- Prepare 5 Star anise
- Make ready 2 piece Rock flower
- Prepare 2 tbs Ginger garlic paste
- Take Onion 5 (Thinly sliced)
- Take Tomato 6 (cut into 4)
- Take Green chilli 8 (slit)
- Prepare Mint leaves 2 handful
- Take Coriander leaves 2 handful
- Prepare For biriyani masala
- Make ready Nutmeg 1small piece
- Get 3 piece Mace
- Prepare Clove 5
- Make ready Cinnamon stick 1
- Make ready 5 Cardamon
- Get 1 piece Mace
- Take 160 ml Oil
- Prepare 3 tbs Ghee
Your Fish Biryani came out really. Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. Fish (Machli) biryani recipe is a real joyance for fish lovers. Use fish in place of chicken in biryani and taste the fantastic delish.
Instructions to make Fish biriyani:
- Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
- Dry roast the biriyani masala slightly and grind as powder
- Soak basmati rice for 20min
- Keep a thick vessel, add oil and fry the fish (well done)
- In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
- Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
- Cover and cook in medium flame for 15 min,
- Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
- Decorate and serve the fish biriyani with mint chutney
See how to make a tasteful fish biryani with a simple recipe by KFoods. Rating Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Fish Biryani - Fish is one of healthy meat that has so many benefits. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind.
So that’s going to wrap this up with this special food fish biriyani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
