Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, nagasari or nogosari. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pohon ini memiliki daun yang berwarna merah muda, memiliki bunga berukuran besar yang aromanya sangat wangi. Nagasari adalah sejenis kue yang terbuat dari tepung beras, tepung sagu, santan, dan gula yang diisi pisang. Pisang yang biasa digunakan sebagai isi adalah pisang jenis pisang raja.
Nagasari or Nogosari is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Nagasari or Nogosari is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have nagasari or nogosari using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nagasari or Nogosari:
- Take 2 ripe banana (kepok - this kind is recommended)
- Prepare 100 gr rice flour
- Take 40 gr tapioca starch
- Prepare 500 ml coconut milk - divided into 2
- Make ready 60 gr sugar
- Take 1 tsp vanilla extract
- Make ready 1 pinch sugar
- Prepare Banana leaves to wrap
Lihat juga resep Nagasari tepung beras enak lainnya. Nogosari. tepung beras rose brand, santan, gula pasir, garam, daun pandan,cuci bersih.simpulkan, pisang kepok, daun pisang buat membungkus. Stream Nogosostro by Nagasari from desktop or your mobile device. Follow Nagasari and others on SoundCloud.
Steps to make Nagasari or Nogosari:
- Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
- Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
- Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
- Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
- Nagasari ready to serve - it’s perfect with your coffee or tea!
Biarkan dingin jangan langsung dikeluarkan, karena nagasari masih. Nagasari sometimes appear in different colors, with white being its normal color. Red Nagasari contains palm sugar, blue one has Clitoria ternatea for coloring, and green one uses Pleomele. Kayu nogosari keras dan ulet, Kalau Kayu nogosari keras dan ulet, Kalau akan dibentuk dan diukir, kayu nogosari jangan dijemur setelah. Kue Nagasari atau Kue Nogosari (sebutan dalam bahasa Jawa) merupakan jenis kue basah tradisional yang sangat populer dan selalu diwariskan turun-menurun dari generasi ke generasi dalam.
So that is going to wrap it up for this special food nagasari or nogosari recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
