Octopus fry with sautéed bean sprouts
Octopus fry with sautéed bean sprouts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, octopus fry with sautéed bean sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sesame oil Garnish Sesame seeds radish sprouts or any green sprouts ❤️Music From AudioNetwork. Spicy stir-fried octopus (Nakji-bokkeum: 낙지볶음). 동지에 팥죽(Red Bean porridge) 만들어 먹었슈~. 욕쟁이 누님과 '문어숙회'에 소주 한 잔 캬~/ Parboiled Octopus Eating Show. Stir in salt and bean sprouts.

Octopus fry with sautéed bean sprouts is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Octopus fry with sautéed bean sprouts is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Octopus fry with sautéed bean sprouts:
  1. Take Octopus fry
  2. Get 1 Octopus leg 🐙
  3. Prepare 2 tbsp ☆ soy sauce
  4. Get 2 tbsp ☆ cooking sake
  5. Take 1 tsp ☆ ginger, grated
  6. Make ready 1 tsp ☆ garlic, minced
  7. Prepare 1/2 tsp ☆ dried green seaweed powder
  8. Get 2 TBSP potato starch
  9. Take 2 TBSP flour
  10. Take Bean sprouts sauté
  11. Prepare 1 bag bean sprouts (255g)
  12. Make ready Dash salt
  13. Prepare Dash pepper
  14. Make ready Dash bonito soup stock (hondashi)
  15. Get 1 tsp soy-sauce

Korean small octopus, Nakji is more famous(?) for their raw dish- San Nakji. You might saw them somewhere internet that chopped up small octopus We have may ways to enjoy it but this spicy stir fry one is definitely my favorite way to eat it! You can serve this Nakji Bokkeum with warm cooked rice. I'm not sure how many of you are into bean sprouts, but this is a recipe I truly love I actually have a sprouting jar but…too lazy.

Instructions to make Octopus fry with sautéed bean sprouts:
  1. Cut octopus into bite sized pieces.
  2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
  3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
  4. Cook it for 3 minutes and set it aside. 👍
  5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
  6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
  7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

I cannot be saved, I know 😉. For a satisfying meal, I love to eat this bean sprouts stir-fry with rice. I love seafood of all types, and apart from a few odd varieties such as sea snails, I could eat seafood every I served my fried octopus on a pillow of pureed lemony chickpeas and topped it with a sprinkling of gremolata, and we enjoyed each and every bite. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Sauteed Bean Sprouts, Bean Sprouts Chinese Style.

So that’s going to wrap it up for this special food octopus fry with sautéed bean sprouts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!