Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef dry fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef dry fry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef dry fry is something which I’ve loved my entire life.
Beef Dry Fry Recipe is an awesome side dish. Beef dry fry is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. Dry-fried beef cooked in the style of Sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of larger spread along with rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef dry fry using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef dry fry:
- Get 1/4 kg beef
- Make ready Oil
- Take Salt
- Make ready Onions
If spicy food isn't your thing, you can substitute the hot bean sauce/paste for. Serve the spicy beef fry with steamed rice, puttu, chapatti or any other bread varieties. Sprinkle a pinch of garam masala at this stage. Spicy Beef dry is ready to serve.
Instructions to make Beef dry fry:
- Boil your beef with salt till tender,drain excess water dry it on medium heat
- Add oil to your beef keep stirring till well browned add onions (I love alot of onions) let the onion cook then serve
Prolonged stir-frying will make the meat tough, dry and weak in flavor. Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. Dry-frying beef is a process of immersing food in a dry pot containing frenzied oil, which cooks the food quickly, producing a crispy exterior over a tender and moist interior. When dry-frying beef, it is finest to use smaller pieces of beef such as strips or cubes rather than whole cuts for ease in handling. Dry-aged beef production also used to be referred to simply as "hanging meat".
So that’s going to wrap it up for this special food beef dry fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
