Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beef shank stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef shank stew is warm, thick, and wonderful. Plus, this comforting dish can be made in just one pot. I also do know that it is highly unlikely that either my grandmother or my mom used bone-in beef shank to make stew.
Easy Beef Shank Stew is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Beef Shank Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Shank Stew:
- Make ready 1 kg beef shank
- Take 1 chopped onion
- Take 1 chopped red bell pepper
- Get 1 chopped yellow bell pepper
- Get 2 chopped large tomatoes
- Make ready 5 garlic cloves, crushed
- Take 2 tsp hot curry powder
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp paprika
- Prepare 1 tsp clove powder
- Make ready 1 tsp steak & chops seasoning
- Make ready 1 tsp sugar
- Get 1 tbsp white wine vinegar
- Make ready 1 stock cube
- Prepare Salt and pepper
- Take handful coriander leaves
A thick slice of center-cut beef shank steak looks remarkably like a well-marbled steak and is often labeled as shank steak in retail stores. Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat. Naturally, the legs of cows are hard-working, and so it it full of muscles We also butcher beef every year. My shank comes labeled as soup bones.
Steps to make Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
- Serve with rice and vegetables.
- Enjoy…
I absolutely love to add them with boneless cuts such as stew meat to. Beef shanks are found on the leg of a cow, directly above the knee joint. The meat may appear similar to steak, but with a signature marrow bone featured in the center. Remove the shanks, loosen meat from the bones, add bones back into the soup and set meat aside. The beef shanks break down into chunks during cooking, falling off the bone while flavoring the stew.
So that is going to wrap it up with this exceptional food easy beef shank stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
