Chinese Beef Stir Fry
Chinese Beef Stir Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese beef stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Beef Stir Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chinese Beef Stir Fry is something which I have loved my whole life.

Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. Chinese Beef In Oyster Sauce Recipe (Chinese Beef Stir-Fry Recipe) Welcome to Xiao's Kitchen.

To get started with this recipe, we have to prepare a few components. You can cook chinese beef stir fry using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef Stir Fry:
  1. Take 1 Chinese Beef stir fry recipe base
  2. Take 1 Cup rice
  3. Make ready 1 Tablespoon butter (for rice)
  4. Prepare 1 Bok Choy
  5. Make ready 1 Capsicum (red or green)
  6. Take 500 g Beef (I used minute steaks, they come out more tender)

Add some grated ginger for an extra bite. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts). Or serve with rice, lo mein noodles, or just on its. This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese.

Steps to make Chinese Beef Stir Fry:
  1. Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
  2. Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
  3. Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
  4. Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.

Feel free to substitute other vegetables. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. Chinese Style Vegetable Stir Fry China Sichuan Food. Sesame Beef and Asian Vegetable Stir-Fry Food.com. Rustle up this super stir fry in just twenty minutes for a flavourful meal, packed with green veg and aromatic beef.

So that is going to wrap this up with this special food chinese beef stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!