Lentil and spinach soup - vegetarian
Lentil and spinach soup - vegetarian

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lentil and spinach soup - vegetarian. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil and spinach soup - vegetarian is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lentil and spinach soup - vegetarian is something that I’ve loved my whole life.

This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really is a balanced vegetarian meal in itself. Add a quick side green salad and maybe some homemade dinner rolls, and you've got yourself a complete meal. Lentils, turmeric, and spinach team up in this flavor-packed vegan soup that cooks up super easy in your electric pressure cooker.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil and spinach soup - vegetarian:
  1. Make ready 1 tbsp olive oil
  2. Take 1 red onion, chopped
  3. Make ready 1 clove garlic, crushed
  4. Take 1 carrot, chopped
  5. Make ready 1-2 sticks celery, chopped
  6. Get 2 tsps ground cumin
  7. Take 1/2-1 tsp chilli flakes
  8. Take 1/2 cup green lentils
  9. Prepare 1 litre veggie or vegan stock
  10. Make ready 2 cups spinach
  11. Make ready Feta to serve

I've searched for spinach soup recipes before writing this post to see how others are making The world is missing A LOT! This red lentil and spinach soup is so good that everyone in your family will crave for more. Toss in parsley, spinach and stir in lemon juice and serve. This soup is the bomb for everyone and especially for my vegetarian niece!

Instructions to make Lentil and spinach soup - vegetarian:
  1. Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
  2. Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
  3. Add the spinach and stir through til just wilted.
  4. Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋

I will continue trying her other soups….wow! This tasty spiced lentil and spinach soup is topped off with a swirl of cream. A hearty vegetarian and gluten-free soup. Pour the soup into a blender, add the spinach and herbs and blend until smooth. Season, to taste, with salt and freshly ground black pepper.

So that’s going to wrap this up for this special food lentil and spinach soup - vegetarian recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!