Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef udon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Despite its simplicity, this beef udon recipe is packed with tons of flavors! It's time for another Martina's Midnight Munchies! It's the afternoon, and Martina had a rough sleep, so she decided to make some.
Beef Udon is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Udon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef udon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Udon:
- Prepare 4 x 90g Udon
- Make ready 500-600 g Beef Steaks
- Make ready 1 Onion
- Make ready 1 small piece Ginger *cut into fine strips
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Make ready 1 tablespoon Oil
- Get 1 Spring Onion *finely chopped
- Make ready 'Mentsuyu' Sauce
In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Heat oil in a frying pan. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. • Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.
Steps to make Beef Udon:
- Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour.
- Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone.
- Cook Udon as instructed, then rinse in cold water to cool. Drain well.
- Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy.
- *Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish.
It is not just throwing sliced beef into the soup, but there is more to it. Udon Essentials Udon (wheat-flour noodles): Store-bought fresh-frozen noodles have a supple texture that's closest to homemade, while the dried ones tend to be thin and flabby. Find beef udon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. How many calories inEdo Japan Beef Udon Soup.
So that’s going to wrap it up for this exceptional food beef udon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
