Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese beef stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. Chinese Beef In Oyster Sauce Recipe (Chinese Beef Stir-Fry Recipe) Welcome to Xiao's Kitchen.
Chinese Beef Stir Fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese Beef Stir Fry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese beef stir fry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Beef Stir Fry:
- Take 1 Chinese Beef stir fry recipe base
- Get 1 Cup rice
- Make ready 1 Tablespoon butter (for rice)
- Get 1 Bok Choy
- Get 1 Capsicum (red or green)
- Get 500 g Beef (I used minute steaks, they come out more tender)
Add some grated ginger for an extra bite. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts). Or serve with rice, lo mein noodles, or just on its. This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese.
Steps to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.
Feel free to substitute other vegetables. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. Chinese Style Vegetable Stir Fry China Sichuan Food. Sesame Beef and Asian Vegetable Stir-Fry Food.com. Rustle up this super stir fry in just twenty minutes for a flavourful meal, packed with green veg and aromatic beef.
So that’s going to wrap it up with this exceptional food chinese beef stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
