Slow cooked beef ragu
Slow cooked beef ragu

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooked beef ragu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooked beef ragu is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Slow cooked beef ragu is something which I have loved my whole life. They are nice and they look fantastic.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce.

To get started with this recipe, we must first prepare a few components. You can cook slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked beef ragu:
  1. Prepare 15 g porchini mushrooms (dried)
  2. Take 2 carrots finely chopped
  3. Take 1 onion finely chopped
  4. Make ready 2 cloves garlic crushed
  5. Take 100 g pancetta cubed
  6. Get 1 sprig rosemary
  7. Get 500 g stewing beef
  8. Get 2 tbsp tomato puree
  9. Take 75 ml red wine
  10. Take 400 g chopped tomatoes
  11. Prepare Pinch sugar
  12. Make ready 150 ml beef stock
  13. Prepare Good pinch chilli flakes

This beef ragu is one of my go-to recipes: You spend about three (yes. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be. It's packed with juicy tomato and garlic flavor and tender shredded beef that swims in a little tomato gravy situation that is on point for. This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery.

Steps to make Slow cooked beef ragu:
  1. Soak the mushrooms in 100ml warm water
  2. Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
  3. Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
  4. Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
  5. Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.

As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. This popular Slow Cooker Beef Ragu recipe is easy to make & so scrumptious! Simply toss everything in a Crock Pot, then let it do the work for you. They serve their slow cooked ragu over mascarpone polenta, so I do the same!

So that’s going to wrap this up with this exceptional food slow cooked beef ragu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!