Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and salty fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty than the commercially made one so I can put more fish in my fried rice! Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Such simple ingredients: salted fish, Chinese broccoli, rice and eggs.yet the flavours are just so satisfying!
Hot and salty fish is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Hot and salty fish is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot and salty fish using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot and salty fish:
- Prepare 1 medium size, whole saltwater fish (cleaned)
- Get 1 tbs Chilli paste
- Take 1 tbs Kashmiri chilli paste
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Cumin powder
- Get 1 tbs Palm vinegar
- Make ready 1 tbs Fresh grated coconut ( slightly fry and grind coarsely)
- Get 1 tsp dry rosemary, thyme
- Get 5 small onions (crushed)
- Take 5 tbs olive oil
- Make ready 8 garlic cloves (crushed)
It is important to taste the salt fish after the initial stage of soaking or boiling to ascertain whether or not you should add another stage of desalting the fish. You are checking to see how much the hot water penetrated the saltiness of the fish. If it tastes very salty, add the fish to a pot and pour in hot water. See more ideas about Salty, Michigan fishing, Greek fisherman hat.
Instructions to make Hot and salty fish:
- Wash fish throughly, marinate with turmeric powder, cumin powder
- Keep a pan, pour 2tbs oil, fry crushed onion, garlic, rosemary, thyme
- Add ground coconut and chilli paste, cook for 10min in low flame
- Add salt fish and vinegar, cover and cook in medium flame.Turn the fish after 10min
- Continue cook until become thick
- Serve with fried onion capsicum and tomato
Creative Fishing, Mule, Typographic, Showroom, and Emporium image ideas & inspiration on Designspiration. Some fish that live in a saltwater environment, and only live in a saltwater environment, such as tuna, drink the very, very salty seawater. Water constantly moves into their bodies from the water so their kidneys excrete lots and lots of water and their gills do also. Fish are an important source of protein that can be eaten raw, as in Japanese sashimi, or kept for future use by being pickled, as in pickled herring, by being smoked, as in smoked salmon, or by being canned, as in canned tuna. But most fish is cooked either by frying, baking, grilling or steaming.
So that’s going to wrap it up with this special food hot and salty fish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
