Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cherry-port sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cherry-Port Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cherry-Port Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Sauces, dips, dressings, and condiments from around the I decided to go with the classic combo of a cherry and port that contrasts tart cherries against sweet. This sauce is delicious and can be stored in the fridge and used with turkey, lamb or any game meat. It's a very versatile sauce as it can be made with.
To begin with this recipe, we must first prepare a few components. You can cook cherry-port sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cherry-Port Sauce:
- Get 2 tbsp. oil
- Make ready 1 large shallot, roughly chopped
- Take 1 clove garlic, chopped
- Prepare 4 oz. port
- Get 4 oz. red wine
- Prepare 8 oz. vegetable stock
- Take 2 tbsp. redcurrant jelly
- Get 1 tbsp. balsamic vinegar
- Get 2 tbsp. cornstarch
- Take 1 tsp. water
- Get 10 frozen pitted cherries, thawed
- Get 1 tbsp. fresh rosemary, finely chopped
- Get 2 tbsp. fresh thyme, chopped
- Prepare Dash salt and freshly ground black pepper
This elegant and easy sauce is a simple way to elevate your go-to roast pork tenderloin recipe. The sweet and tangy balance also makes it a show-stopping topping for baked Brie. The bread crumb-encrusted chops pair beautifully with the tart, Port-spiked cherry sauce. See the recipe for Rack of Venison with Sour Cherry-Port Sauce » Melanie Acevedo.
Steps to make Cherry-Port Sauce:
- Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds.
- Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third).
- Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar.
- In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan.
- Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon.
- Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon.
- Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck]
View top rated Cherry port wine sauce recipes with ratings and reviews. Immediately after placing pork in oven, add oil to still-hot skillet, swirl to While pork is resting, set skillet over medium-high heat and add port and cherries; simmer. Add broth, cherries, Port, honey, and thyme. Bring to a boil and cook until sauce reduces to a glaze, stirring often. To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown.
So that is going to wrap it up with this special food cherry-port sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
