Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, breakfast burrito. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast Burrito is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Breakfast Burrito is something that I have loved my entire life.
Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. By Sophie Godwin - Cookery writer. Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap.
To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast burrito using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Burrito:
- Get Butter
- Take Large potato
- Prepare Onion (Diced
- Prepare Pepper (Diced
- Make ready Mushrooms (Sliced)
- Make ready Bacon diced
- Make ready Garlic powder
- Prepare Cumin
- Get Chili Powder
- Prepare salt
- Get spinach
- Make ready eggs
- Take wraps
- Get add
- Prepare avocado, Sour Cream, Salsa, chees and any Other Desired Toppings
View our breakfast burrito recipe for an on-the-go snack or a tasty meal at home. Breakfast on the go just got a whole lot more interesting! That's why I'm kicking off Get a cast iron grill on high heat and place the folded burrito on the grill with the seem facing down. Breakfast Burritos are one of my go-tos for meal planning.
Steps to make Breakfast Burrito:
- In a frying pan over medium high heat melt the butter. when melted - Add: - 2 whole Diced Potatoes - Diced Onions - Sauté until potatoes start to brown and add 1/2 whole Pepper
- Add the Sliced Mushrooms and sauté until mushrooms start to soften.
- Add the bacon to one side of the pan and sauté until cooked then mix with the potato mixture here I added a bit of maple syrup for a sticky glaze
- Season with the salt and pepper and add all the dry seasonings finish cooking.
- Add the spinach turn off the heat and let it wilt in the temperature left in the pan. keep to the side
- In another pan add the eggs and make an omelette and cook to your likening.
- Warm the wraps and assemble with your choice of topping and fillings
Make a large batch and have them on hand for those hectic weekday mornings. Juicy and flavorful on the inside and crispy on the outside. This lightweight, high calorie, DIY breakfast burrito is a backpacker's dream come true. Most backpacking meals tend to be on the mushy side of the texture spectrum. And inside that breakfast burrito, there's a layer of fluffy egg that will change your burrito technique forever.
So that is going to wrap this up for this special food breakfast burrito recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
