Chicken Curry + Prata
Chicken Curry + Prata

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken curry + prata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

ingredients: Instant roti prata / instant pastry Boneless chicken Potatoes Curry leaves Onions, garlics & curry paste Stock,salt & sugar. I like prata, I cannot say I love it, but sometimes I crave for it very badly. One of my favorite places to eat prata in Singapore is Prata Wala.

Chicken Curry + Prata is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Curry + Prata is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken curry + prata using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry + Prata:
  1. Get 400 gm-500gm Chicken
  2. Take 6 Baby potatoes
  3. Prepare Slice onions
  4. Make ready 120 gm pre-pack Curry paste (supermarket)
  5. Prepare Pre-pack Plain Prata (Supermarket-optional)
  6. Prepare 250 ml water
  7. Get 50 ml Coconut Milk

Can I make a whole chicken curry or can I use boneless chicken? How to serve this Chicken Curry. If there's one dish that I could quite literally make with my. Top thai-chicken-with-red-curry-paste recipes just for you.

Steps to make Chicken Curry + Prata:
  1. Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
  2. Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
  3. Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
  4. Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
  5. Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
  6. You may have your Prata dip in the Chicken curry sauce as a meal

Comes with Curry Chicken Bun, Curry Puff Flavour Potato Chips and choice of Curry Times (North Point City). i ordered prata not burnt prata. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is loved by all. Serve Malaysian Chicken Curry with Plain White Rice or Malaysian Roti Prata. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

So that is going to wrap this up for this exceptional food chicken curry + prata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!