Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sate tempe rangkayo hitam khas jambi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sate Tempe Rangkayo Hitam khas Jambi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sate Tempe Rangkayo Hitam khas Jambi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sate tempe rangkayo hitam khas jambi using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sate Tempe Rangkayo Hitam khas Jambi:
- Prepare 100 gram tempe,,potong dadu
- Take 2 lembar daun salam
- Prepare 1 lembar daun jeruk
- Prepare 65 mili santan kara
- Prepare kecap manis
- Get garam
- Take minyak goreng
- Make ready bumbu halus :
- Take 25 gram kacang tanah goreng
- Take 3 butir bawang merah
- Get 4 siung bawang putih
- Get 1 sdm gula merah
- Take 1/2 sdm ketumbar bubuk
- Make ready 5 buah cabe rawit merah
- Make ready bahan pelengkap :
- Make ready tusukan sate
- Get bawang goreng
- Get air perasan jeruk limau
Steps to make Sate Tempe Rangkayo Hitam khas Jambi:
- Haluskan bumbu dengan blender (saya di uleg saja)
- Panaskan wajan,,beri sedikit minyak goreng,,masukkan bumbu halus daun salam dan daun jeruk,,tumis sampai bumbu masak dan harum
- Lalu masukkan santan dan kecap manis,,aduk rata
- Masukkan tempe,aduk rata dan masak sebentar sampai bumbu meresap,,,ambil potongan tempe dan tusuk di tusukan sate,,lakukan sampai habis
- Panggang sebentar di atas teflon/grillpan/di bakaran lainnya,,angkat dan susun di piring saji
- Kentalkan sisa bumbu sampai berminyak,,matikan api lalu siram di atas sate tempe
So that is going to wrap this up with this exceptional food sate tempe rangkayo hitam khas jambi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!