Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese straws. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheese Straws is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cheese Straws is something which I’ve loved my whole life. They’re fine and they look wonderful.
Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing. Learn how to make a Cheese Straws Recipe!
To get started with this particular recipe, we have to prepare a few components. You can have cheese straws using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese Straws:
- Prepare 40 g Cheddar cheese, grated
- Take 85 g Plain flour
- Prepare 40 g butter
- Prepare 1 egg, beaten
- Take 1 splash milk
See more ideas about Cheese straws, Cheese straws recipe, Recipes. Cheese straws are just two ingredients: cheese and puff pastry. Cheese straws are really an equal-opportunity appetizer. They go just as well with a glass of wine or a pint of beer.
Instructions to make Cheese Straws:
- Use some butter to grease a baking pan and preheat the oven to 180c.
- Sieve the flour into a bowl and add the butter.
- Rub in the butter until it creates breadcrumbs.
- Add the cheese then add half of the beaten egg and mix with a knife. Bring the dough together with your hands.
- Roll out the dough on a floured surface until its about 1/2 cm thick. Cut out the straws an place on a baking sheet.
- Glaze with the rest of the egg. Glaze with milk if not enough egg left.
- Put in the oven for 10 minutes until golden brown.
In the South, Cheese Straws are almost always present at celebrations. They're perfect with cocktails and can also be served with salads and certain s. Every Southern food enthusiast has a go-to cheddar cheese straw recipe up his or her sleeve, and we're making the case for this one. It's savory and rich with the perfect amount of peppery kick. Cheese straws will keep in the refrigerator, in a sealed container, for two days.
So that is going to wrap it up with this special food cheese straws recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
