Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef steak is something that I’ve loved my entire life.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef steak using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef steak:
- Take half kg Boneless beef
- Prepare 2 tsp Salt
- Make ready 2 tsp Black pepper
- Get 2 tsp Black chilli powder
- Get 2 tsp White Pepper
- Make ready 2 tbsp meat tenderizer
- Take 2 tbs Ginger garlic paste
- Make ready For mashed potatoes
- Get 2 Potatoes
- Take 3 tbsp Butter
- Make ready 1 tsp Black pepper
- Take 2 tsp Cream
- Prepare 1 tsp Salt
- Take White sauce
- Prepare 2 tbs Maida
- Make ready 2 tbs Cream
- Prepare 2 tsp Salt
- Get 2 tsp Black pepper
- Make ready 2 tsp Garlic
- Make ready 2 Cheese slice
- Get White sauce:
- Prepare 1 tbsp Butter
- Prepare 1 tsp All-purpose flour
- Get ½ cup Milk
- Prepare a pinch Salt
- Take ¼ tsp Black pepper powder
Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. Beef Chuck Eye Steaks are brushed with molasses and served with a caramelized onion relish. Beef - It's What's For Dinner - Recipes. From burgers to stew, steaks to stir fry, there are plenty of delicious.
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