Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tempe kemul. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tempe Kemul is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tempe Kemul is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tempe kemul using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tempe Kemul:
- Make ready 1 papan tempe
- Take Haluskan:
- Prepare 2 siung bawang putih
- Make ready 1/2 sdt ketumbar
- Take 1/2 sdt garam
- Take Campur dalam wadah:
- Take 200 gr tepung terigu
- Prepare 1/2 sdt kaldu bubuk
- Make ready 1/2 sdt kunyit bubuk
- Make ready 2 helai daun bawang, iris tipis
- Take Secukupnya air
Steps to make Tempe Kemul:
- Potong tempe tipis-tipis
- Haluskan bumbu, masukkan ke dalam wadah campuran tepung, saya tambah daun bawang di step ini. Aduk rata.
- Masukkan air sedikit-sedikit, aduk rata hingga kekentalan pas. Tidak terlalu kental, tidak terlalu encer.
- Balut tempe dengan adonan tepung. Goreng hingga kuning keemasan. Angkat dan tiriskan.
So that’s going to wrap it up with this exceptional food tempe kemul recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
