Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ham and smoked mozzarella scones. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ham and smoked mozzarella scones is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ham and smoked mozzarella scones is something which I have loved my entire life.
With triple smoked ham, sundried tomatoes and oregano. Smoked Caprese Salad with Hay-Smoked Mozzarella Recipe: Slice the smoked cheese and combine with tomatoes and basil for an easy appetizer. Drain and transfer to a bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ham and smoked mozzarella scones using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham and smoked mozzarella scones:
- Make ready 200 g self raising flour
- Get Half teaspoon baking powder
- Make ready 80 g butter
- Take 150 ml milk
- Prepare 1 egg
- Make ready Tablespoon olive oil
- Make ready Pinch salt
- Take 50 g chopped ham
- Take 50 g smoked cheese
You'll be whacking hands away to pick one of these up off the plate. And as we look to Spring to de-clutter our homes and our lives, it's also the perfect time to cleanse our bodies with healthier food choices. I've been concentrating more on recipes that focus on whole foods and fresh vegetables as well as time saving one-dish meals. These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese.
Steps to make Ham and smoked mozzarella scones:
- Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs
- Mix egg, milk and oil together in a separate bowl
- Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray π
Serve with marinara sauce for dipping, if desired. Season with a pinch of salt, pepper, and cayenne pepper. Top with chopped ham, mozzarella slices, and a drizzle. I used triple smoked ham for that beautiful intense smoky flavour that permeates throughout the chicken, but any good smoked ham will work well. Enjoy this chicken mozzarella dish with a great white wine such as a Chardonnay or if you prefer reds, a light Pinot noir.
So that’s going to wrap this up for this special food ham and smoked mozzarella scones recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!