Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 5-minute hummus - lebanese chickpea dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
5-minute Hummus - Lebanese Chickpea Dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. 5-minute Hummus - Lebanese Chickpea Dip is something that I have loved my whole life.
Here's the scoop: this addictive chickpea dip is worlds better than what you get at the store. Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor. It's ultra-smooth and creamy, and makes the best snack or I actually recommend over-cooking chickpeas, if you are making them specifically for hummus, because the dip will turn out even creamier that way.
To begin with this particular recipe, we must prepare a few components. You can have 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
- Prepare 1 can chickpeas (400g)
- Prepare 5 tablespoons tahini (sesame paste)
- Prepare 3 garlic cloves
- Get 1 lemon
- Make ready to taste Salt
- Make ready Olive oil
- Make ready Parsley, tomato, pine nuts, pomegranate seeds to garnish
Your family will love this creamy chickpea dip made with lemon, garlic, and tahini. If I had to pinpoint the recipe that started it all, my Great Aunt Vieve's Lebanese hummus with toasted pine nuts would be the answer. Recipe from Michael Solomonov and Steven Cook. Lebanese pumpkin hummus is a delicious addition to a mezze meal.
Steps to make 5-minute Hummus - Lebanese Chickpea Dip:
- Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
- Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
- Spread in the brown and toughly shape with a table spoon using circular motion.
- Add olive oil on top.
- Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
- If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.
It's less involved than a classic Although today's pumpkin hummus does not contain chickpeas, it does have all other classic Despite much less effort, this beautiful dip is absolutely to die for. Try it out and let me know what you think, and be sure to CHICKPEAS: Hummus uses chickpeas that are pureed into a healthy dip or spread. The word Hummus literally translates to chickpeas from Arabic. Its origins are believed to be from the Shami region (Lebanon/Syria/Palestine/Jordan) however the Lebanese are pushing hard to reclaim credit for it. A couple of years ago a large group of zealous Lebanese chefs broke the Guinness world.
So that’s going to wrap this up for this exceptional food 5-minute hummus - lebanese chickpea dip recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
