Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kering tempe asam manis. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kering Tempe Asam Manis is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kering Tempe Asam Manis is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kering tempe asam manis using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kering Tempe Asam Manis:
- Get 1 balok Tempe
- Make ready Bumbu Halus :
- Take 2 siung Bawang Putih
- Get 4 siung Bawang Merah
- Get 3 buah Cabe Rawit
- Prepare 1 buah Cabe Merah Besar
- Make ready 1/2 sdt Ketumbar
- Take 1 sdt Garam
- Make ready 1 sdt Kaldu Bubuk
- Prepare 1 sdt Kecap
- Prepare Bahan Cemplung :
- Prepare 1 cm Lengkuas Geprek
- Get 1 Lembar Daun Salam
- Make ready 3-4 biji Asam
- Prepare 2 sdm Gula Aren
Steps to make Kering Tempe Asam Manis:
- Potong-potong tempe, goreng kering lalu tiriskan
- Masukan bumbu halus dan bumbu cemplung kecuali gula aren tumis sampai harum dan tidak langu, beri air 50 ml dan masukan gula aren aduk sampai mengental dan air sedikit susut
- Masukan tempe yg sdh digoreng, aduk sampai rata dan matikan api
So that’s going to wrap this up with this special food kering tempe asam manis recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
