Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef Biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beef biryani using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Biryani:
- Take 1/2 kg meat
- Take 1/2 kg Rice
- Prepare 3 big onion
- Prepare 4 big tomatoes
- Get 1 cup yogurt
- Prepare Handful coriander mint
- Make ready 3-4 chillies
- Take 1/2 sachet Biryani masala
- Prepare 1 cup Oil
- Take 3-4 potatoes
- Make ready 4-5 alu bukhara
- Prepare 2 tbSpoon ginger garlic paste
- Take Salt
Easy "beef biryani" recipe for foodies to make at home watching step by step video. Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on.
Instructions to make Beef Biryani:
- Heat oil fry onion till Golden brown add beef with ginger garlic paste bhonify till colour change
- Now blend in jucier tomatoes mint coriander yogurt chilli with half cup of water and add this mixture in beef pot with biryani masala
- Cook for 1 1/2 hour
- Now add potatoes and alu bukhara cook for half an hour again then bhonify this qorma
- Step 2 soak rice for 20_30 min boil water with salt and sabut garam masala.now boil the rice.and drain it's water.add boil rice and qorma layer in a separate pot one by one
- On the top add brown onion zarda colour mint leaves coriander leaves chilli and now put it on dum(simmer)
- Serve hot with Raita and Salad
This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion. Wash and drain beef pieces well. Mix beef with yogurt, ginger and garlic in a bowl. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.
So that is going to wrap this up with this exceptional food beef biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
