Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ketchup glazed beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ketchup Glazed Beef is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ketchup Glazed Beef is something that I have loved my whole life.
ketchup - just regular American ketchup. brown sugar - I use light brown, but for a deeper flavor you can use *Traditional meatloaf mix is an equal mixture of ground beef, ground pork and ground veal. Mix ground beef, onion, salt, pepper and garlic powder in a bowl. How to Make the Best Hearty Beef and Vegetable Stew.
To get started with this recipe, we must first prepare a few ingredients. You can cook ketchup glazed beef using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ketchup Glazed Beef:
- Take 3 tbsp ketchup
- Get 4 tbsp dark soy sauce
- Make ready 1 Green chilli
- Prepare 5-6 garlic cloves
- Take to taste Salt
- Take to taste Cracked black pepper
- Make ready Thumb sized piece of ginger
- Prepare 1.5 kg top rump beef joint (approx)
Ketchup gives the sauce body, sweetness, and tang, while fish sauce and lime juice add a Thai-inspired flavor. I think our jalapeño ketchup would be great in this, adding a little kick of spice to the. These glazed pork cheeks make a great alternative Sunday lunch and are beautifully paired here with mushroom ketchup and pickled mushrooms. Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing.
Steps to make Ketchup Glazed Beef:
- Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
- Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
- Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
- Turn your oven on to 180c.
- Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
- Allow to rest for 10-20 minutes before serving.
Make with Beef Kabob Cubes or your favourite Grilling Steak: Top Sirloin, Tenderloin, T-bone Season beef cubes all over with Chinese five-spice powder and salt and pepper to taste; thread onto. Beef barbecue, in all its succulent flavor and smoky goodness, calls for something simpler. NOTE: This was designed as a mopping glaze. If you plan to serve it on the plate as a sauce—a dip for ribs. And seriously, this Brown Sugar Asian Glazed Beef is a winner on a freakin' Olympic level when it comes to flavor and deliciousness.
So that is going to wrap it up with this special food ketchup glazed beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
