Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dimsum ayam udang. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dimsum Ayam Udang is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dimsum Ayam Udang is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have dimsum ayam udang using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dimsum Ayam Udang:
- Get 500 gr daging ayam tanpa tulang (aku daging paha)
- Make ready 100 gr udang kupas
- Get 100 gr bengkuang (diparut)
- Take 160 gr tepung sagu
- Make ready Daun bawang prei (dirajang)
- Get 2 sdm minyak wijen
- Make ready 2 sdm saus tiram
- Get 1 sdt merica bubuk
- Prepare 4 siung bawang putih (dihaluskan)
- Get 1 sdm gula (sesuaikan dgn selera)
- Take 1/2 sdm garam (sesuaikan dgn selera)
- Make ready Kulit dimsum
- Take Wortel parut (toping)
Steps to make Dimsum Ayam Udang:
- Siapkan daging ayam dan udang yang sudah dikupas
- Masukkan daging ayam dan udang ke dalam chopper dan haluskan (aku suka agak kasar seperti tekstur cincang)
- Campurkan semua bahan diatas dan koreksi rasa
- Masukkan adonan ke dalam kulit dimsum dan berikan wortel parut di atasnya
- Kukus sekitar 30 menit dan dimsum siap disajikan
So that is going to wrap this up with this special food dimsum ayam udang recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
