Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, low fat beef burgers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The main complaint with low-fat burgers made with lean ground beef is that they tend to be dry and crumbly, but that needn't be the case. Great tasting low-fat hamburgers made with real beef that is moist and favorable. Just follow these easy step by step photo instructions for great results.
Low Fat Beef Burgers is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Low Fat Beef Burgers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have low fat beef burgers using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Fat Beef Burgers:
- Make ready 500 g 5% fat minced beef
- Prepare 2 tablespoons Tomato Ketchup
- Prepare 1 Table Spoon Brown Sauce
- Prepare 1 Dessert Spoon Dried Mixed Herbs
- Get 1 Tsp English Mustard
- Get 1 Tsp Ground Garlic
- Take Salt & Pepper
- Take 1 Dessert Spoon Soy Sauce (adds colour)
Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. A low fat, healthy and super tasty alternative to the takeaway variety. A traditional ground beef burger can be a good, high-protein meal—especially if it's grass-finished beef, which we'll tell you more about in a second. "If you choose a turkey burger made from ground breast meat, it will be ultra-lean, low in calories, and low in artery-clogging fat," say the Nutrition.
Instructions to make Low Fat Beef Burgers:
- Mix all the ingredients together until the beef becomes a paste
- I use a burger maker but they can be shaped by hand
- Equal out the mix and shape into the same sized burgers, this enables equal cooking.
- Layer the made up burgers with parchment or grease proof paper squares.
- Rest in the fridge for at least an hour, this helps keep them together in shape and also allows the meat to marinade.
- Using a non stick pan, turn it up medium high and dry fry the burgers.
- The little 5% contained fat will be enough to cook them without using cooking oil.
- Turn the burgers every couple of minutes until cooked.
- That’s it, serve as normal, you have reduced fat healthy beef burgers, as always, enjoy.
Low FODMAP Note On BBQ Sauce: You can use store bought BBQ sauce for this recipe, however you will need to try and find one that does not include onion or garlic Low FODMAP Halloween Pretzel Spiderwebs. Low FODMAP Corned Beef & Sauerkraut Burgers. Low Fodmap Beef Burger - stop craving a good burger: make these juicy patties that are gentle on the tummy and on your digestive system! I always make my own patties, and this Low Fodmap Beef Burger is a great addition to my burger collection. Luckily, Marks and Spencer has launched an incredibly low fat burger that Slimming World followers will love - because it's 'syn' free.
So that is going to wrap it up for this exceptional food low fat beef burgers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
