Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli, gruyere & parma ham quiche. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli, Gruyere & Parma ham quiche is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Broccoli, Gruyere & Parma ham quiche is something which I have loved my whole life. They are nice and they look fantastic.
Recipe from this months BBC Good Food Magazine. For the full recipe, check out my website. Blend the soup until completely smooth in a food processor, or with a stick blender, then stir in two-thirds of the gruyère and the cream.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Prepare 320 g ready-rolled puff pastry sheet
- Prepare 350 g Broccoli
- Make ready 1 red onion
- Get 100 g Creme fraiche
- Take 4 free range eggs
- Get 75 g Gruyere cheese, grated
- Get 1 pinch sea salt
- Prepare Fresh ground black pepper
- Take 8 fresh sage leaves
- Prepare 140 g parma ham
Packed with broccoli, whole-grain bread and eggs, this easy breakfast casserole keeps you fueled for whatever the. I make this quiche, a simple but perfect broccoli and Gruyère number, by pressing bought pie crust into a fluted Fill it with custard, and stud it with the rainforest canopy tops of broccoli and the nutty. We're making our wintertime gratin with broccoli and Gruyere (a gourmet Swiss cheese), baked in a traditional béchamel sauce. And for the crispy topping, we're tossing panko breadcrumbs with grated.
Instructions to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It's ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
The basic recipe is easy to adapt to whatever you have on hand, like spring asparagus in place of the broccoli, or cheddar cheese or Monterey jack in place of the Gruyère. Tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese enveloped by creamy herb cream then topped with bubbly golden Gruyere. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Kids don't usually beg for broccoli, at least not the. An elevated and exciting broccoli soup!
So that’s going to wrap it up for this special food broccoli, gruyere & parma ham quiche recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
