Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, upma breakfast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu. Upma (Indian Breakfast Recipes) is a healthy South Indian and Sri Lankan Tamil breakfast recipe, typically made with roasted semolina.
Upma Breakfast is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Upma Breakfast is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have upma breakfast using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Upma Breakfast:
- Take 1 cup roasted semolina/Sooji/Rava
- Take 1 medium sized onion finely chopped
- Take 1 medium sized tomato finely chopped
- Get 2 tbsp oil
- Make ready 2 green chillies chopped
- Prepare 1 tbsp peanuts
- Make ready 1 tsp urad dal
- Get 1 tsp chana dal
- Make ready 1 medium size lemon
- Get 7-8 curry leaves
- Take Handful coriander leaves
- Make ready As per taste Salt
- Make ready 1/2 tsp red chilli powder
- Get Pinch turmeric/haldi
- Prepare 4 cups water
Upma is a traditional breakfast served in restaurants throughout South India, including Maharashtra. In fact, upma was a regular breakfast or evening snack in my house while growing up. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies. It makes a filling and satisfying meal, especially with a side of chai or filter coffee! finally, i would like to highlight my healthy breakfast recipes collection with this post of oats upma recipe. it includes recipes like, kanda poha, rava upma, rava kesari, tomato bath, akki rotti, ragi rotti.
Steps to make Upma Breakfast:
- Take all the ingredients first.
- Now put a wok on fire by adding oil in it and firstly roast semolina until it becomes pink in color, take it out and then fry one by one some peanuts,then urad dal and chana dal together.
- After this add curry leaves, onion, tomato, green chillies in it.stir well and roast until onion become translucent.
- Now add all masala' s with peanuts together and give a quick stir.
- After that add 4 cups water in it and give a nice boil.
- Now add roasted semolina slowly and stir continuously.it become thick.
- After turn off the flame add lemon juice it give a nice flavour to your dish.
- Better to serve hot.
Plan rava upma without any vegetables. Simple, easy and quick recipe with stepwise pictures. It's been very long time since I posted a breakfast recipe in this space. During morning hours I hardly get. Arisi Upma is an example of how simple traditional Tamil Brahmin cuisine is.
So that’s going to wrap this up for this special food upma breakfast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
