Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef steak is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef steak is something that I have loved my entire life.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork.
To begin with this recipe, we have to first prepare a few components. You can have beef steak using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Prepare Beef marination
- Take 1/2 kg beef steak
- Get to taste Salt
- Make ready 1/2 tsp lassan adrak
- Take 1 tsp black pepper
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp soya sauce
- Make ready 1 tsp chilli garlic sauce
- Take Vegetables (julienne cut)
- Make ready 1 tbpn butter
- Prepare 2 carrots
- Get 1 capsicum
- Take 2 boiled potatoes
- Take 3-4 baby corn
- Prepare Rice
- Prepare Boiled rice
Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow.
Instructions to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. Beef Chuck Eye Steaks are brushed with molasses and served with a caramelized onion relish. Beef - It's What's For Dinner - Recipes. From burgers to stew, steaks to stir fry, there are plenty of delicious.
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