Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sum lor hor fun. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sum lor hor fun is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sum lor hor fun is something that I have loved my entire life. They’re fine and they look fantastic.
Hor fun or kway teow, beansprout, sliced batang fish (toman fish), chopped spring onion, ginger, chicken stock, cornstarch. Fry beansprout with garlic until fragrant. Had too much rich food for the week?
To begin with this recipe, we have to first prepare a few ingredients. You can cook sum lor hor fun using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sum lor hor fun:
- Take Hor fun or kway teow
- Prepare Beansprout
- Prepare Sliced batang fish (toman fish)
- Take Chopped spring onion
- Take Ginger
- Make ready Chicken stock
- Make ready Cornstarch
The hor fun is stir-fried in a very high heat for that "smoky" flavor that. Those who lament that malls do not have delicious hawker standard foods may have to take back your word on this one. Liked the sum Lor hor fun and the salted egg crab was fantastic. Waiting time was reasonable and staff were friendly.
Instructions to make Sum lor hor fun:
- Fry horfun, add soy sauce. No water. Put aside.
- Boil water with ginger. Cook fish till opaque. Put aside.
- Fry beansprout with garlic until fragrant. Add water. Add half chicken stock cube. Add fish back and add spring onion. Add cornstarch mixture. Pour all onto the horfun.
Good improvement from my last visit. The box was not covered properly and the sauce for the hor fun was fully spilled out. Beef Hor Fun is probably one of the more popular types sold at hawker centres around the island, but you can also find it made with (and without) so many Traditional hor fun noodles are pretty wide and not particularly in long strands. But using kway teow noodles is pretty common practice, so if you can. Hong Kong 'Cheong Fun' Recipe (Steamed Rice Noodle Rolls) with Photo Tutorial 港式肠粉.
So that is going to wrap it up for this special food sum lor hor fun recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
