Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef pulao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Pulao is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Pulao is something that I have loved my whole life. They’re fine and they look wonderful.
MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes. Easy Beef Pulao Recipe in English and Urdu.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef pulao using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Pulao:
- Take Ingredients of Beef Stock
- Prepare 600 g Beef
- Take 5-7 Black Cardamom
- Make ready 10 g Black Pepper
- Get 4-5 Cinnamon sticks
- Make ready 2 Bay Leaf
- Make ready 10 g Whole Coriander
- Take 5-7 Star Anis
- Take 2 Liter Water
- Prepare to taste Salt
- Get 4-6 Garlic cloves
- Make ready 1 Onion
- Take Ingredients of Beef Pulao
- Make ready 600 g Rice
- Prepare 4 Tbsp Cooking oil
- Make ready 1 Onion
- Prepare 10 g Green Chilli (Chopped)
- Take 20 g Tamarind
- Get 20 g Tamarind
- Make ready 150 g Yoghurt
- Get to Taste Salt
- Get 10 g Whole Cumin
- Take 1 Tsp Cumin Powder
- Take 1 Tsp Coriander powder
- Get 2 cup beef stock
Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome. You can enjoy the pulao with garlic and red chili chutney.
Instructions to make Beef Pulao:
- Instruction for Beef Stock: - Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
- Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins.After that strain the beef stock.
- Instruction for Beef Pulao - In a cooking pot add cooking oil, onion, green chilli, onion, tamarind and cook until light brown.
- Now, add boiled meat, yoghurt, cumin, cumin powder, coriander powder and cook for a while.
- Now, add soaked rice, stock and cook for a while.
- Now, add soaked rice, stock and cook for a while. - Now, simmer for 10-15 minutes. - Your tasty Beef Pulao now ready to serve.
Beef, Lamb Or Chicken Pulao recipe by Tracey at PakiRecipes.com. Pulao is a popular and cherished Persian dish prepared with basmati rice. Along with BANNU TRADITIONAL BEEF PULAO, We introduce our traditional dish called PAINDA(sohbat) and SPECIAL DOODH HALWA available now. Beef Pulao Recipe Directions: Pehle Ek Pan Main Tail Garam Karke Piyaz Daal Kar Sunehra Karlen_ab Isme Adrak Lehsan Paste, Timatar, Hari Mirch, Zeera, Sabit Kaali Mirch, Tezpatay, Long. This Green Beef Pulao was born out of the need to use an additional bunch of greens that I had picked up by mistake.
So that’s going to wrap this up with this exceptional food beef pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
