Asparagus & Parma Ham
Asparagus & Parma Ham

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, asparagus & parma ham. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In this episode we discuss pH, Soil Composition, spacing, harvesting, How to harvest, mulching, and how to fertilize your. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime!

Asparagus & Parma Ham is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Asparagus & Parma Ham is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook asparagus & parma ham using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus & Parma Ham:
  1. Prepare 1 pack Asparagus (18 spears)
  2. Make ready 1 pack Parma ham (6 slices)
  3. Take Oil to coat the tray
Steps to make Asparagus & Parma Ham:
  1. Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
  2. These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
  3. Leave for a minute to cool.
  4. Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
  5. Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
  6. Keeping it fairly tight together.
  7. Place in the tray and lightly coat with oil. Repeat 5 times.
  8. Place in the oven for 10 minutes or until the ham has gone nice and crispy.
  9. Lift out the oven and serve! Enjoy 😊

So that is going to wrap it up with this special food asparagus & parma ham recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!