Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tempe tahu bacem. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tempe Tahu Bacem is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tempe Tahu Bacem is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tempe tahu bacem using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempe Tahu Bacem:
- Get 1 papan tempe ukuran sedang
- Make ready 5 bh tahu putih
- Prepare 800 ml air, saya pakai air kelapa
- Prepare 2 keping gula merah, iris halus
- Prepare 1 sdm kecap manis
- Make ready 2 btg serai
- Take 3 lmbr daun salam
- Make ready 1 ruas lengkuas, geprek
- Take 1 sdt garam
- Make ready Bumbu halus :
- Make ready 10 siung bawang merah
- Make ready 5 siung bawang putih
- Take 1 sdm ketumbar bubuk
Instructions to make Tempe Tahu Bacem:
- Cuci bersih tahu dan potong potong tebal tempe.
- Dalam panci, campur semua bahan menjadi satu. Lalu rebus sampai airnya surut. Angkat.
- Panaskan secukupnya minyak goreng. Lalu goreng tahu dan tempe sampai berwarna agak gelap. Angkat. Tiriskan. Siap disajikan.
So that is going to wrap it up for this exceptional food tempe tahu bacem recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
