Sambel Tempe Teri Medan
Sambel Tempe Teri Medan

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sambel tempe teri medan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sambel Tempe Teri Medan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sambel Tempe Teri Medan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sambel tempe teri medan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambel Tempe Teri Medan:
  1. Get 1/2 papan tempe potong dadu
  2. Make ready Segenggam teri medan
  3. Take 2 buah cabe merah besar
  4. Prepare 2 buah cabe hijau besar
  5. Make ready 10 buah cabe rawit orange (skip jika ngga suka pedas)
  6. Prepare 2 siung bawang putih
  7. Prepare 6 siung bawang merah
  8. Make ready Garam
  9. Make ready Kaldu bubuk
  10. Prepare Gula pasir
  11. Take Sedikit air
  12. Get Minyak goreng untuk menumis
Steps to make Sambel Tempe Teri Medan:
  1. Potong tempe berbentuk dadu, rajang cabe-cabean dan bawang putih. Bawang merahnya dipotong jd 2 atau biarkan utuh
  2. Cuci teri medan, goreng hingga kekuningan
  3. Panaskan minyak sisa menggoreng teri, tumis bawang putih hingga harum, masukkan bawang merah aduk hingga layu
  4. Masukkan tempe, aduk terus hingga tempe sedikit kering. Tambahkan air, garam, kaldu bubuk, gula pasir.
  5. Terakhir masukkan cabe, aduk hingga layu, lalu masukkan teri, aduk rata. Sajikan.

So that is going to wrap it up with this exceptional food sambel tempe teri medan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!