Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef paya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tasty Goat Head And Leg Spicy Paya Soup - Goat Head Cutting & Cooking - Tasty Lamb Curry Recipe. Beef Paya Curry - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to make your Eid-ul-Adha extra. Mutton Paya Recipe - Read Quick & Easy to Cook Mutton Paya Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com.
Beef Paya is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Paya is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef paya using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Paya:
- Prepare 4 beef paya
- Get 1 pao ghost
- Get 4 tbsp adrak lehsan ka paste
- Take 1 tbsp haldi powder
- Take 4 tbsp Lal mirch powder
- Take As required salt
- Prepare 1 kg onion
- Take 2 cup oil
- Get 6 black pepper
- Make ready 2 stick darchini
- Prepare 2 bari Elaichi
- Make ready 1 tbsp garam masala pisa hua
Mutton Paya is going to blow your mind and your taste buds! About this recipe….let me share my nostalgic memories associated with "Paya". When I worked in Chennai (South India) my colleagues. A Must Taste Quality Beef Paya In Bahria Town Lahore.
Instructions to make Beef Paya:
- Sub se pehle paya ko achi tarah wash kar lain phir patili mein dalen aur 5 jug pani dalen aur 1/2 tblspoon haldi powder dalen aur 1/2 boil karen
- Phir doosri patili mein oil dalen, onion sliced kar ke dalen aur pink karen
- Is mein lehsan adrak paste dalen,haldi,lal mirch powder dalen aur bhoone phir
- Ghost dalen aur jo 1/2 boiled paye hai o dalen aur bhoone phir darchini,bari Elaichi, Kali mirch dalen,aur jo paye boil kya hua pani hai o dalen
- Patili bhar jani chaye ta ke paye aur ghost achi tarah gl jaye phir salt dalen aur 4 hour pakne dain agar liquid lage to jis tarah Nihari bnate time aata ghol kar dalte hai waise thora sa aata ghol kar dal dain aur ooper se garam masala chirak dai
- Ready hai yummy paya tandoor ki roti se khayen👍😋
Beef bone soup is a traditional indian soup and the name refers to the "extensive boiling" in the recipe of the bone marrow, brisket and ox bone to create a hearty and tasty dish. Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters. Made with flavorful spices, it is truly a non-veg lover's delight. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.
So that’s going to wrap this up for this exceptional food beef paya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
