Foodi Herb Parmesan Chicken Breast
Foodi Herb Parmesan Chicken Breast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, foodi herb parmesan chicken breast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Foodi Herb Parmesan Chicken Breast is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Foodi Herb Parmesan Chicken Breast is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Foodi Herb Parmesan Chicken Breast:
  1. Make ready 2 lb boneless skinless chicken breasts
  2. Prepare 1 (10 oz) can condensed cream of chicken soup
  3. Take 10 oz water
  4. Make ready 2 tsp minced garlic
  5. Prepare 2 tsp + 1tsp dried rosemary
  6. Prepare 1 tsp sea salt
  7. Take 1 tsp cracked pepper
  8. Take 3 Tbsp butter
  9. Get 1 Tbsp lemon juice
  10. Make ready 1 tsp garlic powder
  11. Make ready 1 oz shaved parmesan cheese
  12. Prepare 1/3 c water
  13. Make ready 2 Tbsp corn starch

Poultry, Chicken Breast, Parmesan, Tomato, Dinner, Weekday, Main Course, Fall, Summer. Season the chicken generously with salt and pepper. Dip the chicken breasts, one at a time, into the flour. Shake off any excess and dip into the eggs, turning to coat evenly.

Instructions to make Foodi Herb Parmesan Chicken Breast:
  1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
  2. Add basket to liner. Salt and pepper chicken breast and place inside basket.
  3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
  4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
  5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
  6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
  7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
  8. Spoon a couple spoonfuls of sauce over chicken and serve.

Split chicken breasts are baked with a coating of bread crumbs, Parmesan cheese, oregano, thyme, and other seasonings. A mixture of bread crumbs, Parmesan cheese, and herbs flavor these baked chicken breasts. Feel free to replace the fine breadcrumbs with panko crumbs for a crispier coating. Season the chicken with salt and pepper. A store-bought rice blend and quick-cooking chicken breast help get this healthy chicken recipe on the dinner table fast.

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