Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast: mahamri. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Breakfast: Mahamri is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Breakfast: Mahamri is something which I’ve loved my entire life.
Hi everyone good morning my name is Suad, how're you all hope well. Extract the cardamon seeds from the pods. Beat them up in a pounder till soft and smooth.
To begin with this particular recipe, we have to first prepare a few components. You can have breakfast: mahamri using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast: Mahamri:
- Prepare 250 gms all purpose wheat flour
- Make ready Coconut milk or normal milk or both
- Prepare Cardamon seeds
- Prepare Sugar
- Get Instant yeast or baking powder
- Make ready Cooking oil
- Prepare Warm water
Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. These golden brown puffy triangles are so delicious you won't stop eating them! This process would also result in a sourdough version of mahamri. Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East African countries.
Instructions to make Breakfast: Mahamri:
- Add 250gms of flour in a basin or large bowl. Add 3 spoons of sugar the taste the mixture- you can add more sugar if you like.
- In a separate bowl add 1/2 spoon of yeast, a pinch of salt and 1/4 glass of warm water and leave to raise for about 10mins. If using baking poweder you can add diretly to your sugar and flour mixture
- Grind cardoms to have a powder- i like it this way. Seive out the covers and pour the seeds into the flour. However, if you can, open up the cardom pods and use the seeds inside
- Add your milk or coconut milk to the flour then add your risen yeast mixture and mix to make a soft dough. Add extra flour and water as required. Your dough should be soft but not sticky. Cover and let rest and raise for 20mins to 8hrs🤪
- Once your dough has risen, separate it into sizeable balls. Using your rolling pin, make a circle of each ball and cut to desired shapes. Don't make it too thin to avoid hardening
- Dip your cup pieces to cooking oil and let cook till brown. I love mine in different shapes and sizes for the fun of it. Enjoy🤗
It is flavoured lightly with some cardamom powder and gets its richness from the. Mitai for breakfast anyone Thank you for supporting us always. Mandazi/mahamri is a popular East African snack that is similar to a lightly sweetened donut or fried bread. It can be eaten any time of day, but it is especially common for breakfast or with afternoon tea. These are PERFECT for breakfast with a cup of tea, and go really well as an accompaniment to many I have just made the Mahamri and they came out perfectly.
So that’s going to wrap this up for this exceptional food breakfast: mahamri recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
