Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian green chili chilaquiles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Green Chili Chilaquiles is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetarian Green Chili Chilaquiles is something which I’ve loved my whole life. They are nice and they look fantastic.
Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. My mother grew up with her mother making them with green chile tomato salsa and grated longhorn cheese, a Tex Mex.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Take 6 corn tortillas
- Make ready 1 Tbsp. olive oil
- Take to taste sea salt
- Make ready 1 tsp. chili powder
- Take 1 tsp. sugar
- Take 1/2 onion, sliced
- Take 1 clove garlic, minced
- Prepare 1/2 tsp. ground cumin
- Prepare 1 C. cooked black beans
- Get 2 hatch green chiles
- Take 1 C. Vegetable stock
- Prepare to taste salt and pepper
- Prepare Toppings
- Take Cotija cheese
- Make ready cilantro
- Get jalapeños, sliced
Hello my beautiful fam welcome back to my kitchen! This recipe is delicious as is.although I like to add a can or two of salsa verde (found in the Mexican cooking section) in place of the green chilis for extra bite. Green chilaquiles are green salsa soaked tortilla chips topped with Cotija cheese, sour cream If you like nachos, you'll love this Mexican Chilaquiles recipe with green chile sauce. A delicious way to use up all those stale tortillas and tortilla chips in your pantry.
Instructions to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
The word chilaquiles comes from the Nahuatl language, meaning chilis and greens. The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg on top, or with cheese, shredded chicken, or roasted veggies — the options are endless. Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock. Diced tomato and green onion (for topping).
So that is going to wrap it up with this special food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
