Summer Beef Stew
Summer Beef Stew

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer beef stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This summer beef stew is made in the slow cooker so the house stays cool. Enjoy this classic dish with a summer vegetable twist! It feels weird posting a recipe for beef stew smack in the middle of.

Summer Beef Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Summer Beef Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook summer beef stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Summer Beef Stew:
  1. Prepare 2 tbsp extra virgin olive oil
  2. Take 800 g grams stewing beef, cut into chunks
  3. Prepare 3 tbsp plain flour
  4. Make ready to taste Salt
  5. Get to taste Freshly ground black pepper
  6. Take 4 garlic cloves, minced
  7. Prepare 1 bay leaf
  8. Make ready 1 medium onion, thinly sliced
  9. Take 2 tbsp tomato paste
  10. Take 2 cups beef broth or stock
  11. Prepare 1 large courgette, chopped
  12. Make ready 1 Green pepper, chopped
  13. Make ready Chopped fresh basil for garnish
  14. Take Grated parmesan cheese for garnish

How to Make Summer Harvest Beef Stew Recipe. There's something comforting about beef stew. But most folks think that Beef Stew is best left for colder times of the year. This summer beef stew is made in the slow cooker so the house stays cool. · Old Time Beef Stew is pure comfort that I crave all winter long, for dinner on Sundays all summer long, and pretty much.

Steps to make Summer Beef Stew:
  1. Place the olive oil in a large pot over a medium-high heat on the stove-top.
  2. Toss the beef with the flour, salt and pepper in bowl until all the pieces are equally coated.
  3. Add the beef to the hot pot and brown on all sides, about 5-7 minutes.
  4. Add the garlic, bay leaf, onion, tomato paste and broth to the pot. Stir to combine and cook for another 3-5 minutes then reduce the heat to medium-low and simmer for 2 1/2 hours to 3 hours or until meat is soft and tender. Add water as needed when it starts to dry.
  5. Add the courgettes and peppers 15 minutes before removing the pot from the heat.
  6. Serve with rice or other grains of choice.

Sirloin steak is wonderfully tender in this quick-cook summer stew. If you prefer a more economical cut of meat, frying steak is a great. Easy summer seafood stew with shrimp, scallops, mussels, and clams. This seafood stew recipe is best shared with friends and family. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime.

So that is going to wrap it up for this special food summer beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!