Beef Kaldereta
Beef Kaldereta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef kaldereta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew.

Beef Kaldereta is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Kaldereta is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kaldereta:
  1. Get 2 lbs beef cubed
  2. Make ready 3 pieces garlic cloves crushed and chopped
  3. Get 1 piece onion finely chopped
  4. Take 2 cups beef broth
  5. Get 1 piece red bell pepper sliced
  6. Take 1 piece green bell pepper sliced
  7. Take 1 cup tomato sauce
  8. Prepare 1/2 cup liver spread processed using blender
  9. Take 1 teaspoon chili flake
  10. Get 3 pieces dried bay leaves
  11. Make ready 2 cups potatoes sliced
  12. Get 2 cups carrots sliced
  13. Prepare 1/4 cup cooking oil
  14. Make ready 2/3 cup green olives
  15. Make ready to taste salt and pepper

Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty. Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste.

Steps to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used.

So that is going to wrap it up for this exceptional food beef kaldereta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!