Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This quick and easy Egyptian beetroot dip is healthy and looks beautiful on the table, which makes it perfect to serve at holidays, parties and family get togethers. Enjoy a homemade and delicious vegetable dip. This vibrant beetroot dip recipe from jamieoliver.com is the perfect side for any picnics this summer.
Beetroot dip is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beetroot dip is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot dip using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot dip:
- Make ready 4 medium beetroot
- Take 2 garlic cloves
- Prepare 3 tablespoons tahini (sesame paste)
- Prepare 2 tablespoons greek yogurt (optional)
- Prepare 1/2 teaspoon cumin
- Take Handful walnuts
- Make ready 4 tablespoons olive oil
- Make ready Juice of half a lemon
- Take Salt and pepper
- Prepare Garnishing
- Get Olive oil
- Take 1 slice beetroot cut into small cubes
- Prepare Pecan/walnuts
Taste and season with salt and Instructions. Discard all the liquid from the beetroot and beets can. Place all ingredients (drained beetroots/beets, garlic cloves, lemon juice, olive oil, coriander, cumin, sweet paprika, cinnamon sea salt and black pepper) in a blender and puree until it's smooth. This Egyptian Beetroot Dip recipe combines spices like cumin, coriander, and cinnamon, and a dollop of yogurt with roasted garlic.
Steps to make Beetroot dip:
- 🍀🍀 Vegan option: replace yogurt with 1 or 2 tablespoons tahini and you’ll get almost the same taste as yogurt is optional and we usually only add it to make it a bit creamy
- Boil the beetroot for 30 minutes
- Once the beetroot is well cooked and soft, cut into pieces and put in the blender then mix for 30 sec
- Add all the other ingredients in the blender with the beetroot and mix again for ~1 minute
- 🎉 that’s it! Now put the beetroot mixture in a plate and garnish with beetroot cubes, olive oil and walnut
It's a beautiful and addictive dip that is far too easy to devour! An another delicious recipe of Beetroot is beetroot raita. Yoghurt and beetroot is amazing combination and when you need a quick dip for chips,parathas,roti or even for toast or bread. Beets (AKA beetroot) are a great vegetable to start enjoying on the AIP (autoimmune protocol) diet. While beets are often used in salads, they also make great dips.
So that’s going to wrap this up for this special food beetroot dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
