Garlic bread pork escalope
Garlic bread pork escalope

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic bread pork escalope. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic bread pork escalope is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Garlic bread pork escalope is something that I have loved my entire life. They’re nice and they look fantastic.

To make this dish I use lean pork such as loin, thinly sliced. It is then flattened with a meat mallet, dipped into egg, dredged in breadcrumbs, and fried to perfection in a skillet. Serve with potatoes and vegetables for a complete meal.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic bread pork escalope:
  1. Take Half a garlic bread
  2. Prepare 2 pork steaks
  3. Take Oil
  4. Make ready Flour

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Steps to make Garlic bread pork escalope:
  1. Break up the bread slices and place them in your blender
  2. Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
  3. Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
  4. Line up 3 dishes with flour, oil and the breadcrumbs in that order.
  5. Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
  6. Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
  7. Serve with whatever you fancy! I went with potatoes and peas 😊

In French, these cutlets are known as escalope. In Mexico, Uruguay and Argentina, it's milanesa. In Portugal it's panado or "breaded"..breaded pork cutlets (schnitzels) are a cinch to make! #pork #porktenderloin #bestporkrecipes #schnitzelrecipes #porkschnitzelrecipes #breadedporkcutlets #cutlets #porkcutlets #breadingforcutlets #schnitzel #dijon #panko #panfriedpork #quickporkrecipe #escalope #milanese #tonkatsu. Crush the garlic and stir into the egg. Then mix the breadcrumbs with the parmesan and set aside.

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