Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef samosas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef samosas is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef samosas is something that I’ve loved my whole life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe.
To get started with this recipe, we have to first prepare a few components. You can have beef samosas using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef samosas:
- Make ready 1 kg beef mince
- Make ready 1 cup spring onion
- Make ready 1 cup coriander
- Prepare 2 tbsp green chillies
- Prepare 1 tsp haldi
- Prepare 1 tbsp sslt
- Get 1 tbsp zeera powder
- Take 1 tsp garam masala
- Take 50 pieces Samosa Patti
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Traditional samosas are made with a samosa dough and fried. Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail.
Instructions to make Beef samosas:
- Heat oil add mince and spices cook till water evaporates till half hour
- Lastly wen it's cooled add spring onion and coriander
- Now fold ds mince in samosa patti
- Fry till golden
- Serve hot with ketchup
You can make beef samosa recipe. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef.
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