Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian okonomiyaki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian okonomiyaki - a Japanese savoury pancake that's a lot easier to make than it sounds! These vegetarian okonomiyaki are an easy version of the traditional Japanese dish - perfect little. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).
Vegetarian okonomiyaki is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian okonomiyaki is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian okonomiyaki using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian okonomiyaki:
- Prepare 1 cup plain flour
- Take 2 cups Yogurt
- Prepare 1 tbsp Soy sauce
- Take 1/2 tsp pureed ginger/ Ginger Powder optional
- Prepare 1 tsp Black pepper
- Prepare 2 cups shredded green cabbage
- Prepare 2 spring onions(I had not use here but mostly use in authentic recipe)
- Get 2 Chilies thinly sliced
- Take 1 tbsp oil
- Take Salt as per taste
Vegan Okonomiyaki are perfect for any meal. The ingredients for these vegan savory omelets or pancakes are super easy to get and cheap! After you make the batter, you can pretty much add any. Supercharge your diet with this vegetarian okonomiyaki with eggs, cabbage, pak choi and spring onions.
Steps to make Vegetarian okonomiyaki:
- Except oil mix all ingredients together
- Apply little oil on flat pan.Spread batter in desire shape or round and cook it on medium flame
- When it’s little release from surface then cook other side.
- Serve with Mayonnaise or salad cream, Sriracha(hot chilli sauce) Chopped spring onions(Optional) - Sesame seeds
It makes a healthy, low calorie lunch option. Peel & grate the potatoes into a large bowl. Add two of the eggs and flour, the fish sauce or dashi stock and mix to create a loose batter. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make!
So that is going to wrap it up with this exceptional food vegetarian okonomiyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
