Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat samosas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meat samosas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Meat samosas is something that I have loved my whole life.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. In this video I will show you how to makes samosa dough and pastry including folding and deep frying.
To begin with this recipe, we must prepare a few ingredients. You can have meat samosas using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat samosas:
- Prepare Dough
- Prepare 1 cup water
- Get 1 1/2 cup flour
- Take Salt
- Prepare Oil
- Prepare Samosa filling
- Prepare 1/4 kgMinced meat
- Take Spring onion
- Get Garlic
- Prepare Ginger
- Prepare Black pepper
- Get Tumeric
- Get Beef powder
- Get Chilli beef powder
- Prepare Royco cube (optional)
- Make ready Salt
Beef samosas are perfect to break your roza. Cool thoroughly before filling the samosas. To prepare the pastry: Add the butter and salt to the flour. Meat Samosa is a spiced lamb and vegetable parcels which make a yummy Indian snack and can be serve with drinks.
Instructions to make Meat samosas:
- Sieve the flour and salt together. Make a hole in the middle and pour in the oil. Mix to form a bread crumps ish texture. Add the water to form a nice dough
- Add the water and knead to form a good dough.
- Knead until it's stretchy without tearing. Roll out and make shapes
- Role them out into thin layers.
- Place into a pan to light heat them so as to form the stretchy silk out of the dough.
- Cut out into samosa shapes and start with your filling.
- When you done heat up a pan with oil and deep them in. And there we have our samosas.
- Serve the samosas with slices of lemons it goes hand in hand
This book is much more than just Nadiya's favourite bakes and includes chapters like 'Lazy Sunday Mornings' to 'Midnight Feasts'. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough.
So that is going to wrap this up for this special food meat samosas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
