Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gyoza/kwotie/dumpling ayam pasti enak👍. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gyoza/Kwotie/Dumpling Ayam Pasti Enak👍 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gyoza/Kwotie/Dumpling Ayam Pasti Enak👍 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook gyoza/kwotie/dumpling ayam pasti enak👍 using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza/Kwotie/Dumpling Ayam Pasti Enak👍:
- Make ready 300 gram ayam cincang dada/paha. Saya di mix 1:1
- Get 200 gram kol
- Get 2 lbr daun bawang
- Get 1 ikat kucai
- Prepare Jahe setengah jempol,haluskan
- Prepare 3 siung bawang putih,haluskan
- Prepare 1 butir putih telur
- Make ready 1 sdt saus tiram saori
- Get 1 sdm kecap asin
- Make ready 1 sdm minyak wijen
- Take Sejumput garam, ladaku, masako ayam
- Get 1 sdm Sagu
- Make ready Kulit pangsit bundar
- Make ready 1 sdt gula pasir
Instructions to make Gyoza/Kwotie/Dumpling Ayam Pasti Enak👍:
- Kol dicincang kasar, daun bawang dan kucai diiris halus. Pastikan bahan bahan diiris dalam keadaan kering ya moms supaya adonan ayamnya nanti ga becek.
- Ayam cincang juga jangan sampai diambil air airnya,supaya adonannya ga becek akan mempersulit proses pembungkusan dengan kulit pangsitnya
- Campur semua bahan, aduk rata
- Bungkus sekitar 1 sdm adonan pada kulit pangsit bundar, gunakan air untuk perekatnya.
- Panaskan pan anti lengket yang sudah dioles minyak. Susun gyoza lalu goreng sebentar sampai bagian bawahnya coklat garing tapi tidak gosong ya..
- Lalu siram dengan air sekitar 150ml dan tutup rapat. Setelah air menyusut, tetesin pan dengan minyak wijen supaya wangi gyoza nya. Lalu goreng satu sisi saja gyoza nya sampai agak coklat tapi jangan lama lama ya moms nanti bagian atas kulit nya jadi keras setelah dingin.
- Selamat menikmati🤗
So that’s going to wrap it up with this special food gyoza/kwotie/dumpling ayam pasti enak👍 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
