Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese straws. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing. Learn how to make a Cheese Straws Recipe!
Cheese straws is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cheese straws is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cheese straws using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese straws:
- Prepare 375 g plain flour
- Make ready 225 g Butter
- Prepare 200 g mature cheddar cheese
- Take 2 egg yolks
See more ideas about Cheese straws, Cheese straws recipe, Recipes. Cheese straws are just two ingredients: cheese and puff pastry. Cheese straws are really an equal-opportunity appetizer. They go just as well with a glass of wine or a pint of beer.
Steps to make Cheese straws:
- Add flour and butter together to make breadcrumbs
- Add in other ingredients
- Form a dough and pop into the fridge for 30 mins
- Preheat oven 180c
- Roll dough out into a square and cut strips
- Place on a baking tray
- Bake for 20 minutes
- Serve
In the South, Cheese Straws are almost always present at celebrations. They're perfect with cocktails and can also be served with salads and certain s. Every Southern food enthusiast has a go-to cheddar cheese straw recipe up his or her sleeve, and we're making the case for this one. It's savory and rich with the perfect amount of peppery kick. Cheese straws will keep in the refrigerator, in a sealed container, for two days.
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